Hog Island Rib Rub
Hit the ground running with Hog Island Rib Rub! Use this savory blend to fire up the flavor in all things pork. It adds a gorgeous, bright red color and savory/sweet flavor to baby back ribs, spare ribs, shoulder (aka Boston butt), loin, chops, belly, and even bacon. You'll definitely notice the garlicky, oniony, peppery notes with a bit of heat and cuminy, celery seedy finish. Because of the organic cane sugar, I recommend using this rub for slow-n-low cooking. Get some for yourself and amaze everyone at your next cookout!
Net weight: 6 oz for $10 or 1 lb for $20 (better deal)
Also available as one of four rubs in the Party Pack. Send me an email to ask about 5-pound bags with wholesale pricing!
Ingredients: kosher salt, onion powder, garlic powder, cumin powder, brown sugar, chipotle powder, and other spices. All products are packaged and delivered with care.
** Please note that some ingredients may be produced in facilities that also process potential allergens, such as milk, eggs, fish, tree nuts, peanuts, wheat, shellfish, and soy. None of these are added intentionally to Black River BBQ products and no liability is assumed by Black River BBQ, LLC.